English Take Away Menu

Starters

A pair of cigars stuffed with shredded veal and lamb meat
// 28
Arais- 3 pieces accompanied by tahina // 36
Chopped liver with onion confit and cherry tomatoes // 28
Charred baladi eggplant with tehini, olive oil and tomato salsa// 26
Peasant salad of finely chopped cucumber, tomato
red onion and spearmint with tehini // 28
Crispy crust cauliflower // 36
Homemade Humus topped with whole chickpeas/ tehini
served with pita bread / taboon bread // 25
Humus with minced meat
served with pita bread / taboon bread  // 38
Plate of fries // 18
Plate of mejadra // 15
Pita bread // 4
Assortment of fresh daily and locally prepared salads (CC 250) // 12 

Ala’esh

Food Tray served with 3 salads, hot on the side, pita bread / taboon bread

(Pita bread / Taboon bread / Food tray)

Kebab skewer // 34/36/55
Every additional skewer – 15 NIS

Chicken thigh skewer // 36/38/55
Every additional skewer – 15 NIS

Chicken liver skewer // 34/36/55
Every additional skewer – 15 NIS

Chicken steak // 42/44/60

Rib eye skewer // 56/58/77

Goose breast skewer // 54/56/75

Schnitzel // 42/44/60

Ala’esh mixed grill // 48/50/65

Spicy sausages // 44/46/60

Chicken wing skewer // -/-/55

Salmon skewer // -/-/60

Felafel // 22/26

Salads // 18/22

Hamburger 250 gram with fries // 68
Mini schnitzels and fries // 42

Vegan burger 'Meat Beyond' with fries // 72

Cold beverages

Mineral water // 10
Sparkling water // 10
Coke / Coke Zero // 11
Fanta // 11
Sprite/ Sprite Zero // 11
Grape/ orange juice // 11
Fuze tea // 11
Root beer // 15