English Take Away Menu
Starters
A pair of cigars stuffed with shredded veal and lamb meat
// 28
Arais- 3 pieces accompanied by tahina // 36
Chopped liver with onion confit and cherry tomatoes // 28
Charred baladi eggplant with tehini, olive oil and tomato salsa// 26
Peasant salad of finely chopped cucumber, tomato
red onion and spearmint with tehini // 28
Crispy crust cauliflower // 36
Homemade Humus topped with whole chickpeas/ tehini
served with pita bread / taboon bread // 25
Humus with minced meat
served with pita bread / taboon bread // 38
Plate of fries // 18
Plate of mejadra // 15
Pita bread // 4
Assortment of fresh daily and locally prepared salads (CC 250) // 12
Ala’esh
Food Tray served with 3 salads, hot on the side, pita bread / taboon bread
(Pita bread / Taboon bread / Food tray)
Kebab skewer // 34/36/55
Every additional skewer – 15 NIS
Chicken thigh skewer // 36/38/55
Every additional skewer – 15 NIS
Chicken liver skewer // 34/36/55
Every additional skewer – 15 NIS
Chicken steak // 42/44/60
Rib eye skewer // 56/58/77
Goose breast skewer // 54/56/75
Schnitzel // 42/44/60
Ala’esh mixed grill // 48/50/65
Spicy sausages // 44/46/60
Chicken wing skewer // -/-/55
Salmon skewer // -/-/60
Felafel // 22/26
Salads // 18/22
Hamburger 250 gram with fries // 68
Mini schnitzels and fries // 42
Vegan burger 'Meat Beyond' with fries // 72
Cold beverages
Mineral water // 10
Sparkling water // 10
Coke / Coke Zero // 11
Fanta // 11
Sprite/ Sprite Zero // 11
Grape/ orange juice // 11
Fuze tea // 11
Root beer // 15
